Patisserie and desserts
- Dessert preparation methods
- The world's most popular recipes, hands-on through every stage
- Cake and dessert decoration
- Hands-on chocolate decorations
Do you want to become a professional pastry chef?
Apply and follow professional training at the Korabi Innovation Center — the accredited academy where a passion for the kitchen becomes a profession.
Kosovo's first culinary education centre
In 2020 we opened the Korabi Innovation Center, a completely new concept for the Kosovo market. The centre offers basic and advanced lessons for everyone passionate about cooking, as well as for professionals who want to deepen their knowledge of desserts and bakery products.
With academically and professionally qualified staff, the centre aims to train everyone who wants to build a career in the culinary field.
Certificate
Every completed module earns you a certificate from Korabi Puratos.
Help finding work
The six most successful candidates in each group are helped into jobs at well-known patisseries and bakeries in Kosovo.
Practice in a real bakery
Work with the equipment and ingredients professionals use every day.
Training programmes
We'll share the dates of the next group and prices when you contact us.
Cake decorating with fondant
- Working with sugar paste (fondant)
- Figures from nature: flowers, animals, characters
- Children's cakes
- Classic and modern designs for weddings and special occasions
Professional baker
- Bread and baked goods preparation methods
- Modern bread recipes, through every stage
- Sourdough and fermentation
- World-famous baked goods
How to apply
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Apply online
Fill in the form and choose your programme.
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We contact you
Our administration tells you the dates, price and conditions.
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Confirm your place
Payment is due two days before the training starts.
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Training and certificate
You receive a certificate at the end of the module.
For businesses: trials and demonstrations
The centre is also our test bakery. There we develop recipes, trial new products and solve real production problems for our customers — with the same dough, equipment and conditions you have.
- Demonstrations of new products
- Recipe development and adaptation
- Troubleshooting production issues
Ready for the first step?
Tell us which programme you want and our administration will contact you with the dates of the next group.